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These roasted peppers stuffed with feta cheese is a very simple dish to prepare and also very nutritious, cheer up this weekend and turn on the oven.
INGREDIENTS (4 people):- 2 red peppers
- 200 g of cherry tomatoes
- 150 g feta cheese
- Fresh Basil
- Extra virgin olive oil
Step 1
Preheat the oven to 180º C. Wash and dry the peppers well. Cut them lengthwise and remove all seeds; Reserve. Wash and dry cherry tomatoes. Cut the tomatoes in half.
Step 2
Cut the feta cheese into dice. Crush some basil leaves and a cheese dice in a syrup. Mix with 2 tablespoons of oil. Spread the cheese, tomatoes and mashed in the halves of pepper.
Step 3
Place the peppers on the baking sheet. Spray the filling of each half with a drizzle of olive. Put the tray in the oven and cook for 25 minutes. After that time, remove and serve.
You dare? The result is incredible:
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