Roasted peppers with feta cheese

Roasted peppers with feta cheese

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These roasted peppers stuffed with feta cheese is a very simple dish to prepare and also very nutritious, cheer up this weekend and turn on the oven.

INGREDIENTS (4 people):- 2 red peppers
- 200 g of cherry tomatoes
- 150 g feta cheese
- Fresh Basil
- Extra virgin olive oil

Step 1

Preheat the oven to 180º C. Wash and dry the peppers well. Cut them lengthwise and remove all seeds; Reserve. Wash and dry cherry tomatoes. Cut the tomatoes in half.

Step 2

Cut the feta cheese into dice. Crush some basil leaves and a cheese dice in a syrup. Mix with 2 tablespoons of oil. Spread the cheese, tomatoes and mashed in the halves of pepper.

Step 3

Place the peppers on the baking sheet. Spray the filling of each half with a drizzle of olive. Put the tray in the oven and cook for 25 minutes. After that time, remove and serve.

You dare? The result is incredible:

Roasted peppers with feta cheese. Related content 12 SIMPLE AND SUPER TASTY DISHES


  1. Munroe

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  2. Beceere

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  3. Ty

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  4. Marston

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