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INGREDIENTS (4 people):- 400 g of spaghetti
- 200 g of cauliflower
- 200 g mushrooms
- 1/2 red pepper
For the sauce:
- 100 ml of cream
- 50 ml of milk
- 30 g Parmesan cheese
- 1 butter knife
- 1 clove garlic
Wash, chop and cook the cauliflower in water and salt for 8 min; drain. Wash and laminate the mushrooms and put in a pan with the pepper cut; salt and pepper When tender, add cauliflower. Sauté and add the paprika.
Cook the spaghetti in water and salt for the time indicated on the package; drain.
Peel and chop the garlic and put in the pan with the butter. When it begins to brown, add the cream, milk, black pepper and salt and let it boil 2-3 minutes. Add the grated cheese. Serve the pasta with the vegetables and water with the sauce to taste.Related content Recipes to reinvent cauliflower