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On this occasion we present a four-course menu typical of Christmas dinners but with a different touch.
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Snacks to surprise at Christmas 1. INPUT: LOMBARDA SALAD
The Lombard is a classic at Christmas Eve dinner, at least in Spain, but this recipe is presented as a salad.
Full recipe here.
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Recipes to celebrate Christmas 2. FIRST DISH: CALAMAR WORKSHOPS
Change the traditional seafood for these original noodles for a cheaper option.
Full recipe here.
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Christmas menu: The aroma of happiness 3. SECOND FISH: MERLUZA FILLED WITH PRAWNS
A plate of fish never hurts. And if you buy hake and prawns in time you will get better price.
Full recipe here.
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Surprise everyone with an international menu 4. SECOND MEAT: LACQUERED ORANGE DUCK
Piglet, lamb, sirloin, stuffed turkey or capon, are some of the favorite meats for Christmas Eve dinner, but ... What if you surprise everyone this year with duck?
Full recipe here.
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SEDUCE YOUR GUESTS WITH THIS GALA MENU 5. AND DESSERT?
In addition to the traditional tray of nougat, polvorones, marzipan and peladillas, try some of these delicious Christmas sweets:
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Christmas sweets for the holidays
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