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Fill your December shopping basket with the freshest products and at the best price, such as clams or tangerines. In addition, we give you a recipe with delicious apples.
Clams: savor the sea
Tasty and delicious, they stand out for their high content of vitamins and minerals, such as iron, potassium or calcium. Enjoy them in a wide variety of dishes, they are also low in fat, ideal if you are on a diet.
To the sailor. Wash them in salt water. Sauté 1/2 onion and 3 cloves of garlic. Add 1/2 knife of flour and stir. Set aside and add 1 paprika knife. Return to the fire and add 1 glass of white wine and clams. Serve the ones that open with the sauce.
Clams with rice. In a casserole, put 250 g of rice with sautéed garlic. Add 150 ml of white wine and 1 l of fumet. Salt and boil 10 min. In the absence of 5, add 400 g of clams.
3 RECIPES WITH MANDARINES
Smoothie: Peel and chop two bananas and an avocado. Crush in the blender glass 800 ml of mandarin juice and fruits. Serve in glasses with lime zest and brown sugar.
Salad: Wash and dry 100 g of arugula leaves and 100 g of canons. Add the segments of two tangerines and the grains of a pomegranate; dress.
Biscuit: Separate the whites from the yolks of 4 eggs. Make a meringue with the whites and sugar; Reserve. Beat the yolks, with 75 g of sugar, 100 ml of tangerine juice, the zest of 2 tangerines, 80 g of melted butter, 120 g of flour and 10 g of chemical yeast. Add the meringue and mix. Bake about 35 minutes at 180º C and decorate with some segments.
FURTHER. Enjoy the sweet taste of persimmon. Take it fresh and well ripe or in desserts, milkshakes, ice cream and jams.
GOURMET RECIPE: APPLE AND RAISE SCONESRecipe blog With Aroma of Vanilla.
INGREDIENTS (For 15 Scones):- 100 g of Ambrosia apples
- 50 g raisins
- 8 tablespoons milk
- 1 lemon
- 1/2 tablespoon of cinnamon
- 500 g of flour
- 4 teaspoon of chemical yeast
- 1 and 1/2 teaspoon of cornstarch
- 175 g of butter
- 75 g of sugar
- 1 teaspoon of vanilla paste
- 2 eggs L
Prepare buttermilk putting 8 tablespoons of milk with 1 lemon juice in a glass; rest.
Mix apples peeled and cut with cinnamon, raisins and two tablespoons of flour. In another bowl, put 435 g of flour, yeast, cornstarch, salt and butter. Knead and add sugar. Mix everything again. Beat the eggs, vanilla and 6 tablespoons of buttermilk in another bowl. Pour the liquid dough over the flour and mix well. Add the bowl with the apple mixture.
To form A ball with the dough. Smooth and cut with pasta cutters. Put in the preheated oven at 190º C and brush with the buttermilk. Sprinkle flour and bake 20 minutes.