Seduce the palates of your guests with this gala menu

Seduce the palates of your guests with this gala menu

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Ingredients:- 200 gr of fresh cod
- 4 slices of bread
- 1 egg
- 2 garlic
- 1 teaspoon sweet paprika
- 2 dl of milk
- chopped parsley
- 1 dl of virgin olive oil
- Pepper
- Salt.


Clean the cod and reserve the skin, The thorns and some crumbs. Put the rest of the cod in the freezer. When it has a hard texture, take it out and cut it into thin sheets. Salpimenta

In a saucepan heat the oil. Dip the sheets in it and keep them on fire for 3 min. Remove and reserve. Separate the egg white. Peel the two garlics and add them to the saucepan where the oil is still. Turn the heat up until golden brown, remove and let everything cool. Pour the oil and garlic into the blender glass, add the yolk, paprika and salt, and emulsify the aioli.

In another saucepan heats the milk and the remains of cod set aside at the beginning. Infuse 10 min. Remove, strain and add the white. Beat until you get a foam. Serve the cod on the bread, add the aioli and the foam. Garnish with parsley.

Iberian sirloin with PURÉ DE BATATA

Ingredients:- 700 gr of Iberian pork tenderloin
- 1 sweet potato
- 1 onion
- 1 orange
- 70 gr of butter
- 2 tablespoons vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 20 gr of brown sugar
- 1 dl of liquid cream
- Pepper
- Salt.


Peel the onion and chop it. Squeeze the orange juice and grate your skin. In a pan, heat 30 grams of butter with the onion, and cook over low heat for 20 min. Add orange juice, zest, vinegar and 2 tablespoons of honey. Keep it on fire 20 min. until the onion looks like jam. Remove and reserve.

Peel the sweet potatoes and cut them into dice. Cook them in water 20 min. Remove, drain and put the sweet potato in a bowl with 40 grams of butter, salt and pepper. Heat the cream and add it. Mix and crush with a fork to obtain a puree.

Season the sirloin and brush with honey. Heat the oil in a pan and fry under the sirloin until it browns. Remove, cut into 5 cm pieces and serve with mashed sweet potatoes and onion marmalade.


Ingredients:- 150 gr of dark chocolate
- 6 dl whole milk
- 6 tablespoons sugar
- 4 dl of whipping cream
- 2 tablespoons of cream
- 1 vanilla pod.


Cut the chocolate into pieces. Grate one of them to make chips and set aside. In a saucepan, heat 1 tablespoon of cream, vanilla and 2 tablespoons of sugar under heat. Before it boils, remove the vanilla and add the chocolate pieces. Stir until dissolved. Remove and reserve. Mount the cream and reserve.

In a pan heat 4 tablespoons of sugar over medium heat When it melts and forms a golden caramel, remove from heat and add the other spoonful of liquid cream. Stir until you get a tofe-type candy. Pour the chocolate into 4 cups.

Put the cream mounted on a sleeve and spread it over chocolate. Sprinkle with chocolate chips and toffee caramel threads.