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The dish of the day: Rabbit with spicy snails

The dish of the day: Rabbit with spicy snails


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Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 400 g of cooked snails
- 1/2 rabbit
- 1 onion
- 3 tomatoes
- 2 carrots
- 1 chilli pepper
- 100 g of green pepper
- 100 g of red pepper
- 300 g of potatoes
- 1 clove garlic
- Olive oil
- Salt
- Pepper

PREPARATION:

Rabbit with spicy snails: Step 1

Prepare all vegetables: peel and chop the onion and garlic clove; wash and chop the tomatoes and chilli; wash the peppers, remove the seeds and chop. Peel and dice the potato and carrots.

Rabbit with spicy snails: Step 2.

Put a casserole on the fire With a little olive oil. Saute the chopped onion and garlic. Add the rest of vegetables; salt and pepper Add 1 dl of water and simmer with the casserole covered for 20 minutes.

Rabbit with spicy snails: Step 3.

Chop and pepper the rabbit. Put a pan over medium heat and add the rabbit. Brown well. Add snails and rabbit pieces to the vegetable casserole. Stir and cook all together 5 more minutes.

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