Tuna and caviar niguiris, light and refreshing

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It is one of the best known dishes of Japanese cuisine ... and surely you have already tried them on occasion. Now we present these Niguiris for you to prepare at home, you will see that they are very easy to prepare.

In three steps and with ingredients very easy to find in the supermarket.

Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 300 g bluefin tuna
- 160 g of rice
- 70 g of rice vinegar
- 1 nori seaweed sheet
- 10 g of mirin (rice wine)
- 15 g of sugar
- 60 g of salmon roe

You need to make Niguiris

Mirin wine - Blue Dragon rice wine amazon.es 6,99 € Buy Nori Seaweed Nori Sushi King amazon.es 3,20 € Buy Vinegar Enso rice vinegar amazon.es 3,50 € Buy

Step 1

Wash the rice with cold water to remove the starch. Drain the rice and let stand. Put a casserole on the fire with 1.9 dl of water. When hot, add the rice. Cover the casserole and cook 13 min. Remove and let stand with lid 5 min.

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Step 2

Mix in a bowl 50 g of rice vinegar, 15 g of sugar and 10 g of mirin - a seasoning of Japanese cuisine, sweet and amber, which can be substituted for honey rum. Add the mixture to the rice and stir well with the help of a spoon.

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Step 3

Cut the tuna into slices. Cut the nori seaweed into thin and long strips. With a spoon, take the rice and give it a quenelle shape - rounded. Put the tuna on top and surround
with the seaweed strip. Then, decorate with salmon roe on top.

The result: Delicious tuna and caviar Niguiris

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