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Tuna and caviar niguiris, light and refreshing

Tuna and caviar niguiris, light and refreshing


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It is one of the best known dishes of Japanese cuisine ... and surely you have already tried them on occasion. Now we present these Niguiris for you to prepare at home, you will see that they are very easy to prepare.

In three steps and with ingredients very easy to find in the supermarket.

Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 300 g bluefin tuna
- 160 g of rice
- 70 g of rice vinegar
- 1 nori seaweed sheet
- 10 g of mirin (rice wine)
- 15 g of sugar
- 60 g of salmon roe

You need to make Niguiris

Mirin wine - Blue Dragon rice wine amazon.es 6,99 € Buy Nori Seaweed Nori Sushi King amazon.es 3,20 € Buy Vinegar Enso rice vinegar amazon.es 3,50 € Buy

Step 1

Wash the rice with cold water to remove the starch. Drain the rice and let stand. Put a casserole on the fire with 1.9 dl of water. When hot, add the rice. Cover the casserole and cook 13 min. Remove and let stand with lid 5 min.

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Step 2

Mix in a bowl 50 g of rice vinegar, 15 g of sugar and 10 g of mirin - a seasoning of Japanese cuisine, sweet and amber, which can be substituted for honey rum. Add the mixture to the rice and stir well with the help of a spoon.

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Step 3

Cut the tuna into slices. Cut the nori seaweed into thin and long strips. With a spoon, take the rice and give it a quenelle shape - rounded. Put the tuna on top and surround
with the seaweed strip. Then, decorate with salmon roe on top.

The result: Delicious tuna and caviar Niguiris

Sushi-addicts: gadgets and essential ingredients

Sushi Fountain

Do not neglect the presentation and move Japan to your table through the kitchenware.

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9,95 €

Leave the dishes for the most traditional recipes and choose a sophisticated and elegant slate fountain. For sale in El Corte Inglés.

Roll

With this machine you can make sushi rolls easier.

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10,35 €

You just need to cut them later. A very valuable help to save processing time. It is the Perfect Roll Sushi model by Leifheit.

Bamboo mat for Sushi

An indispensable accessory for sushi addicts.

To buy

7,99 €

With the bamboo mat we will make the most compact sushi rolls thanks to the resistant fibers.

Plastic mold for makis

Perfect if you do not have the measure taken to the sushi rolls ... and to save them (if they are left over!)

To buy

5,25 €

In the picture, plastic mold for kakis from Hosomaki.

Ginger

One of the most common accompaniments for sushi.

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2,10 €

Combined with the wasabi, the result is an explosion of flavors on the palate. In the picture, pink ginger marinated in vinegar for sushi Amazy Shoga, from Taikoban.

Rice Vinegar Powder

The texture of sushi is enhanced with rice vinegar and the flavor is enhanced.

To buy

€ 11.99 / 3 units

Do not miss in your kitchen when making your kakis. In the picture, rice powder vinegar for sushi, from Tamanoi (€ 3.80).

Sushi for beginners

This fine culinary art requires a few learning lessons.

To buy

9,45 €

Do not miss in your library of cookbooks these lessons of Sushi for beginners, Marian Reyes.

Give sushi

An original and a discreet indirect gift for those kitchens that need to take the plunge.

To buy

11,90 €

Gift pack to make sushi with bamboo mats and chopsticks, plate and bowls.

Reusable bamboo sticks

Another proposal to give to the most addicted sushi.

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8,99 €

This gift set includes 5 pairs of reusable natural bamboo sticks in a pretty box.



Comments:

  1. R'phael

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  2. Arall

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